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Luna at Club Ninety Six offers a delightful al fresco dining experience by the sea. Inspired by his own upbringing in Mexico City and his time spent cooking all over the world, Executive Chef Rodrigo Bueno provides his exceptional take on contemporary Mexican cuisine. Chef Bueno combines traditional cooking techniques with an inventive blend of ingredients to create signature dishes that feature bold, worldly tastes and an exquisite balance of flavors. Guests are engulfed in the sensation of smells, sights and sounds of cooking from the open kitchen, where carefully crafted dishes are prepared over an open-flame grill. Dine by firelight and glimpse the moonrise over the Sea of Cortez while enjoying an ambiance of casual elegance paired with the warmth and hospitality of old world Mexico.